How to Make Easy Grilled Tri-Tip - A Step-by-Step Guide

Grilling tri-tip is one of the easiest and most satisfying ways to prepare this cut of beef. Tri-tip is a tender and flavorful piece of meat that is perfect for grilling, and when cooked properly, it can be a real crowd-pleaser. Whether you are hosting a summer barbecue or just looking for a delicious meal to enjoy with your family, this easy grilled tri-tip recipe is sure to become a go-to favorite.

There are a few key elements to grilling a perfect tri-tip, and this recipe will walk...

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Ingredients

  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic, peeled and chopped
  • ground black pepper to taste
  • 4 pounds beef tri tip, cut into 1/2 inch slices

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 8

  • In a large, nonreactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place beef tri-tip in the marinade. Cover and marinate in the refrigerator at least 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill beef slices 3 to 5 minutes per side or to desired doneness. Discard remaining marinade.
  • Nutrition

    491 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 211mg
    • Sodium: 531mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 61g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 5mg
    • Potassium: 513mg