How to Make Easy Grilled Teriyaki Chicken - A Step-by-Step Guide

Looking for a delicious and simple dish to tantalize your taste buds? Look no further than this Easy Grilled Teriyaki Chicken recipe. With just a few ingredients and a bit of marinating time, you can have a flavorful and tender chicken dish that will impress your family and friends.

Grilling chicken is a great way to infuse it with smoky flavor and achieve a perfectly juicy and tender result. And when you add the savory and slightly sweet flavor of teriyaki sauce, you get a winning co...

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Ingredients

  • 1 cup teriyaki sauce
  • ¼ cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl and pour into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
  • When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chicken from marinade and shake off excess. Discard remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    240 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 691mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 259mg