How to Make Easy Grilled Shrimp Fajitas - A Step-by-Step Guide

When it comes to easy and delicious meals, shrimp fajitas are always a winning choice. The combination of tender grilled shrimp, colorful bell peppers, and savory seasonings makes for a flavorful and satisfying dish that is perfect for a quick weeknight dinner or a casual weekend barbecue. Not to mention, these fajitas are incredibly easy to make, making them a great option for beginner and experienced cooks alike.

With just a handful of simple ingredients and a hot grill, you can hav...

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Ingredients

  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin strips
  • 1 large fresh jalapeno pepper, sliced
  • 2 ½ teaspoons fajita seasoning mix, divided
  • 1 teaspoon olive oil
  • 12 ounces raw large shrimp, peeled and deveined
  • 1 tablespoon lime juice
  • 8 (6 inch) fajita-size flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 8 fajitas

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
  • Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
  • Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
  • Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
  • Nutrition

    310 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 128mg
    • Sodium: 645mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 69mg
    • Calcium: 123mg
    • Iron: 5mg
    • Potassium: 400mg