How to Make Easy Grilled Shrimp - A Step-by-Step Guide

Grilled shrimp is a quick and delicious dish that is perfect for a summer barbecue or a simple weeknight dinner. With just a few ingredients and a hot grill, you can have a flavorful and satisfying meal on the table in no time. Whether you're a seafood lover or just looking for a new recipe to try, this easy grilled shrimp will quickly become a go-to favorite.

Shrimp is a versatile ingredient that can be dressed up with a variety of flavors and seasonings. From spicy and bold marinade...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ½ lemon, juiced
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • ¼ teaspoon white sugar
  • ⅛ teaspoon cayenne pepper
  • salt to taste
  • 1 pound shrimp, shelled and deveined

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
  • Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
  • Nutrition

    152 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 373mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 171mg