How to Make Easy Grilled S'Mores - A Step-by-Step Guide

There's nothing quite like the taste of a gooey, melty s'more on a warm summer night. Whether you're camping in the great outdoors or just hanging out in the backyard, s'mores are a beloved campfire treat that never goes out of style. But what if you don't have access to a campfire or just don't want to deal with the hassle of building and tending to a fire? Enter: Easy Grilled S'mores.

This recipe takes the classic s'more and gives it a modern twist by using a grill instead of a trad...

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Ingredients

  • 4 sheets 8x12-inches each) Reynolds Wrap® Aluminum Foil
  • 4 graham crackers, broken into halves
  • 2 (1.55 ounce) bars milk chocolate candy bars, divided in half diagonally
  • 4 marshmallows

Information

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
  • Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Grill 4 to 5 minutes in covered grill.
  • OR Bake 4 to 5 minutes on a cookie sheet in oven.
  • Nutrition

    162 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 100mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 19mg