How to Make Easy Grilled Mahi Mahi - A Step-by-Step Guide

There's nothing quite like a perfectly grilled piece of fish to make a meal feel special. And when it comes to grilling fish, mahi mahi is a top choice for its firm texture and mild, slightly sweet flavor. This recipe for Easy Grilled Mahi Mahi is a go-to for those warm summer evenings when you want something delicious, healthy, and easy to prepare.

The key to grilling mahi mahi is to keep it simple. With just a few quality ingredients and a hot grill, you can have a restaurant-worthy...

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Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3

  • Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
  • To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
  • Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve.
  • Nutrition

    227 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 82mg
    • Sodium: 489mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 529mg