How to Make Easy Grilled Corn Salad - A Step-by-Step Guide

Grilled corn salad is the perfect dish for summer gatherings, picnics, and barbecues. It is a simple and refreshing salad that showcases the sweetness and smokiness of grilled corn. This recipe is easy to make and it is a great way to use up any leftover grilled corn from a cookout. Whether you serve it as a side dish or a main course, this easy grilled corn salad is sure to be a hit with family and friends.

This recipe combines the flavors of grilled corn, cherry tomatoes, red onion,...

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Ingredients

  • 6 ears corn
  • 5 medium plum tomatoes, seeded and chopped
  • ½ medium red onion, chopped
  • ½ medium red bell pepper, chopped
  • 2 medium green onions, sliced
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon white sugar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 cups

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook corn, covered, on the preheated grill until golden brown in spots, turning occasionally, 10 to 12 minutes. Cool enough to handle; cut kernels from cobs. Place in a large bowl; add tomatoes, onion, bell pepper, green onions, and cilantro and mix well.
  • Whisk oil, lemon juice, sugar, cayenne, salt, and pepper for dressing together in a small bowl. Stir into vegetables until well mixed. Chill until ready to serve.
  • Nutrition

    124 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 159mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 319mg