How to Make Easy Grilled Chicken Wings - A Step-by-Step Guide

Grilled chicken wings are a classic, easy-to-make dish that is perfect for any occasion. Whether you're hosting a summer barbecue, tailgating at a football game, or simply craving a delicious and simple meal, these wings are sure to hit the spot.

What makes this recipe so great is its simplicity. You only need a few basic ingredients, and the grilling process is straightforward and foolproof. The end result is tender, juicy, and flavorful chicken wings that are sure to be a hit with y...

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Ingredients

  • 20 chicken wings
  • 2 tablespoons olive oil, or more as needed
  • 3 teaspoons garlic salt
  • 3 teaspoons ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 chicken wings

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Tuck in the chicken wing flaps so the wing forms a triangle.
  • Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
  • Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.
  • Nutrition

    80 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 291mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 48mg