How to Make Easy Green Bean Salad - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. From stir-fries to casseroles, these crisp and vibrant beans add a burst of freshness to any meal. One of the simplest and most refreshing ways to enjoy green beans is in a salad. This Easy Green Bean Salad recipe is the perfect way to showcase the natural flavor and crunch of green beans, paired with a zesty and aromatic dressing.

With just a handful of ingredients, this salad comes togeth...

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Ingredients

  • 2 pounds fresh green beans, trimmed
  • ½ cup balsamic vinegar
  • ⅓ cup extra-virgin olive oil
  • 1 small sweet onion, thinly sliced
  • 1 clove garlic, minced
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
  • Meanwhile, whisk vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper together in a large bowl.
  • Drain green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
  • Nutrition

    180 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 403mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 26mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 354mg