How to Make Easy Greek Yogurt Cucumber Sauce - A Step-by-Step Guide

Greek yogurt cucumber sauce, also known as tzatziki, is a simple and refreshing condiment that pairs perfectly with a wide variety of dishes. Originating in Greece, this creamy and tangy sauce is made with just a few basic ingredients and is incredibly easy to prepare. Whether you serve it with grilled meats, use it as a dip for veggies, or spread it on sandwiches, this versatile sauce is sure to become a staple in your kitchen.

This recipe for easy Greek yogurt cucumber sauce is a gr...

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Ingredients

  • 1 cup plain yogurt
  • 1 cup sour cream
  • 1 teaspoon white vinegar
  • ½ teaspoon lemon juice
  • 1 small cucumber - peeled, seeded, and finely chopped
  • 1 green onion
  • 1 garlic clove, minced
  • ¼ cup crumbled feta cheese
  • ½ teaspoon oregano
  • ¼ teaspoon lemon zest
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 16
  • Yield: 2 cups

  • Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
  • Nutrition

    53 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 63mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 0mg
    • Potassium: 78mg