How to Make Easy Greek Skillet Dinner - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that is packed with flavor? Look no further than this delicious Easy Greek Skillet Dinner. This one-pan meal is not only simple to make, but it is also full of fresh, vibrant ingredients that will transport you straight to the Mediterranean.

One of the best things about this recipe is that it requires minimal prep work and can be ready in just 30 minutes. It’s perfect for those busy weeknights when you need a wholesome and satisfying meal on ...

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Ingredients

  • ½ pound dried elbow macaroni
  • 1 pound lean ground beef
  • 2 cloves garlic, pressed or minced
  • 2 medium carrots, quartered lengthwise and sliced
  • 1 large zucchini, quartered lengthwise and sliced
  • 1 ½ tablespoons dried oregano leaves
  • salt and pepper
  • 1 (10.75 ounce) can condensed tomato soup, plus
  • 1 (10.75 ounce) can water
  • 1 ounce crumbled feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  • Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  • When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
  • Nutrition

    354 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 787mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 38mg
    • Calcium: 78mg
    • Iron: 4mg
    • Potassium: 573mg