How to Make Easy Grain-Free Almond Flour Brownies - A Step-by-Step Guide

Are you looking for a delicious and easy dessert that is gluten-free and grain-free? Look no further than these Easy Grain-Free Almond Flour Brownies. Made with almond flour, these brownies are rich, fudgy, and chocolatey, and are perfect for anyone who is looking for a healthier alternative to traditional brownies. Whether you have a gluten intolerance, follow a grain-free diet, or just want a decadent treat, these brownies are sure to satisfy your sweet tooth.

Almond flour is the st...

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Ingredients

  • ¾ cup blanched almond flour
  • ⅔ cup raw honey
  • ½ cup chopped walnuts (Optional)
  • 2 large eggs
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup coconut oil, warmed until liquid
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 8-inch round pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.
  • Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.
  • Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.
  • Nutrition

    242 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 19mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 111mg