How to Make Easy Goulash - A Step-by-Step Guide

When it comes to hearty and satisfying meals, few dishes can compare to a steaming bowl of goulash. This classic Hungarian dish is a savory stew of meat, vegetables, and spices, cooked low and slow to develop rich flavors and a comforting texture.

For those who are new to cooking, or simply want a quick and easy goulash recipe to add to their repertoire, look no further. This easy goulash recipe is perfect for busy weeknights or lazy weekends when you want a delicious and filling meal ...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 pound ground beef
  • 1 (10.75 ounce) can tomato soup
  • 1 (8 ounce) can tomato sauce
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
  • Bake in preheated oven until the cheese is melted, 10 to 15 minutes.
  • Nutrition

    495 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 57mg
    • Sodium: 584mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 30mg
    • Calcium: 100mg
    • Iron: 5mg
    • Potassium: 559mg