How to Make Easy Gooey Caramel Rolls - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked caramel rolls wafting through the house on a lazy Sunday morning. These gooey, gooey caramel rolls are a staple in many households, and for good reason – they're downright delicious. Whether you're hosting a brunch, need a sweet treat for a special occasion, or simply want to indulge in a decadent breakfast, this recipe is sure to hit the spot.

What makes these caramel rolls so irresistible is the combination of rich, buttery carame...

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Ingredients

  • 24 frozen dinner roll dough, thawed, divided
  • ½ cup butter
  • 1 cup brown sugar
  • 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
  • 2 tablespoons milk
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 4 hrs
  • Servings: 24
  • Yield: 24 servings

  • Grease a 9x13-inch baking dish.
  • Arrange 12 dinner rolls in the prepared baking dish.
  • Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
  • Nutrition

    214 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 285mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 72mg