How to Make Easy Gluten-Free Yellow Birthday Cake - A Step-by-Step Guide

When it comes to celebrating a special occasion like a birthday, having a delicious and beautiful cake is a must. However, for those with gluten sensitivities or celiac disease, finding a tasty and moist gluten-free cake can be a bit challenging. That's why we're excited to bring you an easy gluten-free yellow birthday cake recipe that is sure to impress both those with dietary restrictions and those without. This recipe is simple to make and results in a cake that's both light and fluffy, wi...

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Ingredients

  • cooking spray
  • 2 cups gluten-free all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ½ cup butter, softened
  • 3 eggs
  • ⅔ cup milk
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch round cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
  • Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Nutrition

    353 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 102mg
    • Sodium: 177mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 7g
    • Calcium: 71mg
    • Iron: 0mg
    • Potassium: 61mg