How to Make Easy Gluten-Free Vegetarian Pasta with Boursin - A Step-by-Step Guide

Looking for a delicious and easy gluten-free pasta recipe that’s also vegetarian? Look no further than this easy gluten-free vegetarian pasta with Boursin recipe! This dish is perfect for those looking for a quick and tasty weeknight meal that’s also suitable for those following a gluten-free or vegetarian diet.

This recipe is not only easy to make, but it’s also packed with flavor and nutrition. The star of the dish is the Boursin cheese, which adds a creamy and herbaceous flavor to ...

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Ingredients

  • 9 ounces gluten-free elbow pasta
  • salt and freshly ground black pepper to taste
  • 3 ½ cups broccoli florets
  • 2 tablespoons olive oil, or as needed
  • ½ onion, thinly sliced
  • 1 clove garlic, minced
  • 1 red bell pepper, chopped
  • 3 tablespoons cream, or to taste
  • 1 (6 ounce) package frozen peas
  • ½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
  • Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin cheese until melted and warm.
  • Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.
  • Nutrition

    644 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 50mg
    • Sodium: 310mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 15g
    • Vitamin C: 160mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 578mg