How to Make Easy Gluten-Free Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that many of us grew up enjoying. However, for those following a gluten-free diet, traditional meatloaf recipes can be off-limits due to the use of breadcrumbs or other gluten-containing ingredients. But fear not! With this easy gluten-free meatloaf recipe, you can enjoy all the savory, satisfying flavor of meatloaf without any worries about gluten.

What makes this meatloaf recipe gluten-free is the use of gluten-free breadcrumbs, which can easily be...

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Ingredients

  • 3 slices gluten-free bread
  • 3 ½ pounds ground beef
  • 3 large eggs
  • 3 teaspoons salt
  • ground black pepper to taste
  • 1 cup evaporated milk
  • ⅔ cup steak sauce (such as A1®), or to taste
  • 1 medium onion, chopped
  • 1 cup diced green bell pepper
  • 4 slices bacon, or more as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 14
  • Yield: 14 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Cover a rack with foil and set inside a roasting pan.
  • Tear bread into pieces and pulse in a blender or food processor until uniform crumbs form.
  • Transfer bread crumbs to a bowl and mix with ground beef, eggs, salt, and pepper. Add milk, 2/3 cup steak sauce, onion, and bell pepper; mix to combine.
  • Shape mixture into a loaf and place on the prepared rack. Cover with bacon slices and brush the top with additional steak sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand 5 minutes before slicing.
  • Nutrition

    455 cal.

    • Total Fat: 36g
    • Saturated Fat: 15g
    • Cholesterol: 147mg
    • Sodium: 805mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Protein: 23g
    • Potassium: 428mg