How to Make Easy Ginger-Scallion Ramen Noodles - A Step-by-Step Guide

Looking for a quick and easy noodle dish that's packed with flavor? Look no further than this recipe for Easy Ginger-Scallion Ramen Noodles. These noodles are the perfect go-to dinner option when you want something comforting and delicious without spending hours in the kitchen. With just a handful of ingredients, you can create a satisfying meal that will leave your taste buds craving more.

This recipe is great for those nights when you don't have a lot of time to cook, but still want...

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Ingredients

  • 6 scallions, chopped
  • 1 tablespoon peeled and grated fresh ginger root
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 3 (3 ounce) packages ramen noodles, without flavor packets

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
  • Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
  • Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
  • Nutrition

    207 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Sodium: 292mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 49mg