How to Make Easy Ginger Beef - A Step-by-Step Guide

If you're a fan of Chinese takeout, then you'll love this easy ginger beef recipe that you can make right in your own kitchen. This dish is full of flavor and has the perfect balance of sweet and savory, making it the perfect weeknight dinner option. The best part is, it's super simple to make and only requires a few ingredients that you probably already have in your pantry.

The star of this dish is the aromatic and zesty ginger, which adds a delightful punch of flavor to the tender b...

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Ingredients

  • 1 pound round steak, thinly sliced
  • 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon butter
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 12 mushrooms, sliced
  • ¼ cup sweet and sour sauce
  • 4 cups cooked rice

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
  • Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
  • Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
  • Nutrition

    484 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 327mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 43mg
    • Calcium: 30mg
    • Iron: 6mg
    • Potassium: 608mg