How to Make Easy German Apple Sheet Cake - A Step-by-Step Guide

German apple sheet cake, also known as "Apfelkuchen," is a traditional German dessert that is loved for its simplicity and deliciousness. This easy recipe is perfect for baking beginners and anyone who loves the comforting flavor of apples and cinnamon in a classic cake form. Whether you're looking for a dessert to serve at a special occasion or something to enjoy with a cup of coffee in the afternoon, this easy German apple sheet cake is sure to become a favorite in your repertoire.

...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • 14 tablespoons unsalted butter, at room temperature
  • 1 cup white sugar
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • lemon, zested and juiced
  • 1 pinch salt
  • 3 eggs, beaten
  • 3 ¼ pounds apples - peeled, cored, and thinly sliced
  • 2 tablespoons raisins (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
  • Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
  • Bake in the preheated oven until set and lightly browned, about 30 minutes.
  • Nutrition

    197 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 101mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 105mg