How to Make Easy Garlic-Lemon Scallops - A Step-by-Step Guide

Scallops are a delicacy that can be enjoyed in a variety of ways, but sometimes the thought of cooking them at home can be intimidating. However, this easy garlic-lemon scallops recipe will change your mind. With minimal ingredients and a simple cooking process, you can whip up a restaurant-quality dish that is sure to impress your family and friends.

These garlic-lemon scallops are the perfect combination of tender, juicy scallops with a zesty and flavorful garlic-lemon sauce. The ke...

Read more Snack recipes

Ingredients

  • ¾ cup butter
  • 3 tablespoons minced garlic
  • 2 pounds large sea scallops
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

  • Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
  • Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
  • Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.
  • Nutrition

    408 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 152mg
    • Sodium: 988mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 39g
    • Vitamin C: 4mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 635mg