How to Make Easy Garlic Knots - A Step-by-Step Guide

Garlic knots are a simple yet delicious addition to any Italian meal. These soft and chewy knots are infused with the flavors of garlic and butter, making them the perfect accompaniment to pasta dishes, pizza, or as a tasty snack on their own. The best part? They're incredibly easy to make at home, requiring just a few basic ingredients and minimal effort.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe for Easy Garlic Knots is sure to become a staple in your ...

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Ingredients

  • 1 (16 ounce) package refrigerated pizza dough
  • 6 tablespoons salted butter
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 24 knots

  • Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
  • Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
  • Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
  • Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.
  • Nutrition

    232 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 454mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 13mg