How to Make Easy Garlic Green Beans - A Step-by-Step Guide

Green beans are a classic side dish that pairs well with a variety of main courses. This recipe for Easy Garlic Green Beans is a quick and simple way to elevate this humble vegetable into a flavorful and satisfying accompaniment to any meal. With just a few ingredients and minimal prep work, you can have a delicious and healthy side dish on the table in no time.

Green beans are not only delicious, but they are also packed with nutrients. They are a good source of vitamins and minerals...

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Ingredients

  • 1 tablespoon butter
  • 1 pound frozen whole green beans
  • 1 large clove garlic, crushed
  • ½ teaspoon coarse salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
  • Nutrition

    64 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 261mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 6mg