How to Make Easy Garlic Fried Shrimp - A Step-by-Step Guide

Shrimp is a versatile and delicious ingredient that can be prepared in countless ways, but one of the most popular and satisfying ways to enjoy it is with a simple garlic fried shrimp recipe. With just a few ingredients and minimal prep time, you can have a flavorful and succulent dish that is perfect for a quick weeknight dinner or a special occasion. Perfectly cooked shrimp infused with the pungent flavor of garlic makes for a dish that is sure to be a hit with anyone who loves seafood.

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Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon white sugar
  • 3 tablespoons vegetable oil
  • 5 cloves garlic, minced
  • 1 ¼ pounds large shrimp, peeled and deveined

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir together soy sauce, water, and sugar in a small bowl.
  • Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
  • Nutrition

    214 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 216mg
    • Sodium: 700mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 234mg