How to Make Easy Garlic Broiled Chicken - A Step-by-Step Guide

When it comes to easy weeknight meals, it doesn't get much simpler than this Easy Garlic Broiled Chicken recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. This dish is perfect for those busy nights when you need something quick and healthy to feed your family.

The star of this recipe is, of course, the garlic. The fragrant and flavorful cloves infuse the chicken with a delicious aroma and taste that ...

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Ingredients

  • ½ cup butter
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • 1 tablespoon dried parsley, plus more for garnish
  • ¼ teaspoon black pepper
  • 6 boneless, skin-on chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.
  • Combine butter, garlic, soy sauce, parsley, and pepper in a microwave-safe bowl. Microwave on high until butter is melted, stirring halfway through, about 2 minutes.
  • Arrange chicken, skin-side up, on the prepared baking pan. Pour most of the butter mixture over top to coat, reserving some for basting.
  • Broil in the preheated oven until no longer pink in the center and the juices run clear, turning and basting occasionally, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with parsley to serve.
  • Nutrition

    303 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 99mg
    • Sodium: 615mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 194mg