How to Make Easy Garlic and Rosemary Chicken - A Step-by-Step Guide

There's nothing quite like a simple and delicious chicken dish that can be whipped up in no time. And this Easy Garlic and Rosemary Chicken recipe fits the bill perfectly. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in under an hour.

This recipe is perfect for those busy weeknights when you need something quick and easy, but still want to impress your family or guests with a delicious meal. The combination of ga...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 cloves garlic, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cover chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste.
  • Place in a 9x13-inch baking dish and bake in the preheated oven until done and juices run clear, about 25 minutes (baking time will depend on the thickness of your chicken breasts). An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    147 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 79mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 354mg