How to Make Easy Garden Green Beans - A Step-by-Step Guide

Looking for a delicious and easy way to enjoy fresh green beans from your garden or local market? Look no further than this recipe for Easy Garden Green Beans. These green beans are a perfect side dish for any meal and are bursting with flavor and nutrients. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is simple and straightforward, making it a great addition to your repertoire of go-to dishes.

Green beans are a staple in many gardens and a popular ...

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Ingredients

  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons white wine vinegar
  • 3 cloves garlic, sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
  • Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
  • Remove garlic slices and garnish with parsley before serving.
  • Nutrition

    146 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 67mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 22mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 265mg