How to Make Easy Garam Masala - A Step-by-Step Guide

Garam masala is a popular spice blend in Indian cuisine, known for its aromatic and warming flavors. It is a versatile seasoning that can be used in a variety of dishes, from curries to soups to grilled meats. Making your own garam masala at home is surprisingly simple, and the end result is far superior to store-bought versions. With just a few basic spices, you can create a custom blend that suits your taste preferences.

This easy garam masala recipe requires just 5 common spices: c...

Read more

Ingredients

  • 1 tablespoon ground cumin
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons ground cardamom
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 1/4 cup

  • Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.
  • Place mix in an airtight container, and store in a cool, dry place.
  • Nutrition

    6 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 17mg