How to Make Easy Fusilli with Tomato Pesto Sauce - A Step-by-Step Guide

There's nothing quite like a comforting and hearty pasta dish to satisfy your cravings after a long day. And when it comes to easy yet flavorful pasta recipes, fusilli with tomato pesto sauce is a sure winner. This recipe is perfect for those busy weeknights when you need to whip up a delicious meal in no time.

What makes this dish so special is the homemade tomato pesto sauce, which adds a burst of fresh and vibrant flavor to the pasta. The combination of sweet, tangy tomatoes, aromat...

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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, peeled and chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 14 ounces fusilli (spiral) pasta
  • salt and pepper to taste
  • 3 tablespoons pesto
  • 3 tablespoons freshly grated Parmesan cheese
  • 3 tablespoons fresh basil leaves for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  • Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
  • Nutrition

    360 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 208mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 123mg
    • Iron: 4mg
    • Potassium: 240mg