How to Make Easy Funnel Cakes - A Step-by-Step Guide

Funnel cakes are a classic carnival treat that everyone loves. They're crispy, fluffy, and delicious, and they're surprisingly easy to make at home! If you've never tried making funnel cakes before, you're in for a treat. This recipe for Easy Funnel Cakes will guide you through the process, so you can enjoy this indulgent dessert any time you like.

One of the best things about funnel cakes is that they require just a few simple ingredients that you probably already have in your kitche...

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Ingredients

  • 1 egg
  • ⅔ cup milk
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 1 ⅓ cups sifted all-purpose flour
  • ¾ teaspoon baking powder
  • 1 quart vegetable oil for frying
  • ¼ cup confectioners' sugar for dusting

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 4 cakes

  • Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
  • Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
  • Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
  • Sprinkle cakes with confectioner's sugar while still warm.
  • Nutrition

    147 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 91mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 41mg