How to Make Easy Funeral Potatoes - A Step-by-Step Guide

Funeral potatoes, also known as cheesy potato casserole or party potatoes, are a classic comfort food dish that is often served at gatherings and potlucks. This easy funeral potatoes recipe is a simple yet delicious way to prepare this comforting side dish that is sure to please any crowd.

Traditionally, funeral potatoes are made with shredded hash browns, cream of chicken soup, sour cream, and plenty of cheese, making for a creamy and indulgent dish that will have everyone reaching f...

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Ingredients

  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 pint sour cream
  • 1 ½ cups grated Cheddar cheese
  • ½ cup dehydrated onion flakes
  • 1 (30 ounce) package frozen shredded hash browns, thawed
  • 1 cup crushed potato chips

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl. Mix in hash browns until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
  • Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 43mg
    • Sodium: 587mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 199mg
    • Iron: 2mg
    • Potassium: 668mg