How to Make Easy Fudge Brownies - A Step-by-Step Guide

There's something truly magical about sinking your teeth into a rich, fudgy brownie. The decadent combination of chocolate and buttery goodness can satisfy even the most intense sweet cravings. If you're looking for a foolproof way to make the perfect batch of brownies, look no further than this easy fudge brownie recipe.

Whether you're a seasoned baker or just starting out, this recipe is simple to follow and will result in a batch of brownies that are sure to impress. With just a f...

Read more

Ingredients

  • ⅔ cup shortening
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup white sugar
  • 2 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract

Information

  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
  • Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.
  • Nutrition

    100 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 6mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 20mg