How to Make Easy Fruit Cobbler - A Step-by-Step Guide

If you're looking for a simple and delicious dessert to satisfy your sweet tooth, then look no further than this Easy Fruit Cobbler recipe. This classic dessert is perfect for using up any fresh or frozen fruit you have on hand, making it a versatile option for any time of year. Whether you prefer traditional peach cobbler, or a mixed berry variation, this recipe can be easily adapted to suit your taste.

What makes this Easy Fruit Cobbler recipe so appealing is its simplicity. With mi...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup white sugar
  • ¾ cup milk
  • ¼ cup butter
  • 2 cups sliced fresh peaches

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 to 9 - inch cobbler

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
  • Nutrition

    200 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 174mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 64mg