How to Make Easy Frozen Margaritas - A Step-by-Step Guide

When the weather heats up, there's nothing quite like sipping on a refreshing frozen margarita. This classic cocktail is a hit at summer parties, barbecues, and relaxing evenings at home. The best part is, making frozen margaritas at home is incredibly easy and requires just a few simple ingredients.

Whether you're a seasoned mixologist or a beginner in the world of cocktails, this recipe for Easy Frozen Margaritas is sure to become a staple in your recipe repertoire. With just a few ...

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Ingredients

  • 2 quarts ice cubes
  • 1 (12 fluid ounce) can frozen limeade concentrate
  • 12 fluid ounces tequila (measure with empty limeade can)
  • ¼ cup Cointreau
  • margarita or kosher salt for the rims
  • lime slices cut in half

Information

  • Servings: 8
  • Yield: 8 6-ounce drinks

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.