How to Make Easy Fried Zucchini - A Step-by-Step Guide

Are you looking for a simple and delicious recipe to use up all that fresh zucchini from your garden or the local market? Look no further than this easy fried zucchini recipe! This dish is perfect as a side dish, appetizer, or even a light meal on its own.

With just a few simple ingredients and a minimal amount of prep time, you can have a crispy and flavorful zucchini dish on the table in no time. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is perfec...

Read more

Ingredients

  • 2 medium zucchini, trimmed
  • 2 large eggs, beaten
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 2 tablespoons olive oil, or as needed
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Cut zucchini crosswise into 1/2-inch slices.
  • Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side.
  • Season with salt and pepper.
  • Nutrition

    256 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 93mg
    • Sodium: 301mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 17mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 290mg