How to Make Easy Fried Rice - A Step-by-Step Guide

Looking for a quick and delicious meal that can be whipped up in no time? Fried rice is a go-to dish for many busy households, as it is easy to prepare and provides a great way to use up leftover rice and other ingredients. This easy fried rice recipe is perfect for those nights when you need to get dinner on the table fast, but still want to serve a tasty and satisfying meal for your family.

One of the best things about fried rice is its versatility. You can use whatever ingredients ...

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Ingredients

  • ⅔ cup chopped baby carrots
  • ½ cup frozen green peas
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced, or to taste (Optional)
  • 2 large eggs
  • 3 cups leftover cooked white rice
  • 1 tablespoon soy sauce, or more to taste
  • 2 teaspoons sesame oil, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Assemble ingredients.
  • Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
  • Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
  • Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
  • Serve hot and enjoy!
  • Nutrition

    152 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 150mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 82mg