How to Make Easy Fried Chinese Chicken Balls - A Step-by-Step Guide

Chinese cuisine is known for its rich flavors and diverse cooking techniques. One popular dish that is beloved by many is the fried Chinese chicken balls. This dish is a crowd-pleaser and can be served as an appetizer, snack, or part of a larger meal. With its crispy exterior and tender, juicy meat on the inside, it's no wonder why this dish is a favorite in Chinese restaurants and households alike.

What makes this recipe so great is that it's easy to make at home. You don't need any ...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon sesame oil
  • ½ cup water, or more if needed
  • vegetable oil for frying
  • 5 tablespoons cornstarch
  • 1 pinch ground white pepper
  • 4 boneless skinless chicken breasts, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Make batter: Combine flour, baking powder, and salt in a large bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
  • Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
  • Prepare chicken: Mix together cornstarch and white pepper in a large shallow dish. Dust chicken in cornstarch mixture, then dip into batter, evenly coating each piece.
  • Working in batches, fry coated chicken in hot oil until golden and no longer pink in the center, 4 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Use a slotted spoon to remove fried chicken to a clean kitchen towel to drain.
  • Nutrition

    338 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 341mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 153mg
    • Iron: 3mg
    • Potassium: 229mg