How to Make Easy Fried Chicken - A Step-by-Step Guide

There's something undeniably satisfying about biting into a crispy, juicy piece of fried chicken. Whether it's a staple at family gatherings or a guilty pleasure on a lazy Sunday afternoon, fried chicken is a classic comfort food that never fails to hit the spot. And the best part? It's surprisingly easy to make at home.

With a handful of simple ingredients and a few easy steps, you can whip up a batch of delicious fried chicken that rivals your favorite takeout joint. From the perfec...

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Ingredients

  • 5 cups vegetable oil for frying, or as needed
  • ½ cup cornstarch, or more as needed
  • 2 pounds skinless, boneless chicken breast
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat 2 inches of oil in a deep saucepan over medium heat. Place cornstarch in a bowl.
  • Slice chicken into 1/2-inch thick pieces. Transfer to a bowl and mix with salt, garlic powder, black pepper, and cayenne.
  • Divide chicken into 2 or 3 portions and dredge in cornstarch until evenly coated and all white; add more cornstarch if necessary.
  • Lower chicken carefully into the hot oil in batches. Fry until crispy on the outside and no longer pink in the center, about 1 minute per side. Transfer to a paper towel-lined plate to drain. Serve hot.
  • Nutrition

    353 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 792mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 169mg