How to Make Easy Fried Cabbage - A Step-by-Step Guide

When it comes to easy and delicious side dishes, fried cabbage definitely has a place at the top of the list. Not only is it a fantastic way to use up any leftover cabbage you have in the fridge, but it's also incredibly versatile and can be flavored in countless ways.

This recipe for Easy Fried Cabbage is a game-changer. It requires just a few ingredients, minimal prep work, and is ready in under 20 minutes. Whether you're looking for a simple weeknight side dish or trying to elevat...

Read more Snack recipes

Ingredients

  • 2 tablespoons grapeseed oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons Cajun seasoning, or to taste, divided
  • ½ red bell pepper, sliced
  • ½ medium green bell pepper, sliced
  • 1 medium head cabbage, thinly sliced
  • 1 tablespoon butter, or more to taste (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
  • Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.
  • Nutrition

    142 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 280mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 7g
    • Protein: 4g
    • Potassium: 507mg