How to Make Easy Fresh Peach Cobbler - A Step-by-Step Guide

When summer rolls around and fresh peaches are in season, there's no better way to enjoy them than by making a delicious peach cobbler. This Easy Fresh Peach Cobbler recipe is a simple and straightforward way to showcase the beautiful flavor of ripe peaches. This classic dessert is perfect for any occasion, whether you're hosting a family gathering or looking for a comforting treat to enjoy on a cozy night in.

The best part about this recipe is that it requires minimal effort and uses...

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Ingredients

  • 5 fresh peaches - peeled, pitted, and sliced
  • 5 slices white bread, crusts trimmed
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg, lightly beaten
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  • Bake in preheated oven 35 to 45 minutes, until golden.
  • Nutrition

    512 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 319mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 1g
    • Total Sugars: 67g
    • Protein: 4g
    • Vitamin C: 42mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 81mg