How to Make Easy French Toast Waffles - A Step-by-Step Guide

French toast waffles are a delicious and fun twist on the classic breakfast dish. They combine the best of both worlds - the crispy texture of waffles and the custardy taste of French toast. Plus, they're incredibly easy to make, requiring just a few basic ingredients and minimal prep time. Whether you're looking for a quick and satisfying breakfast or a special weekend treat, these easy French toast waffles are sure to become a new favorite in your household.

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Ingredients

  • ½ cup whole milk
  • 2 large eggs
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 4 1/2-inch thick pieces brioche
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 slices

  • Preheat a waffle iron according to the manufacturer's instructions.
  • Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip one slice brioche into the bowl and press gently until both sides are coated. Lift bread from the bowl with a slotted spatula, letting any egg mixture drip back into the bowl, and transfer to a rimmed baking sheet. Repeat with remaining bread. Let sit until egg mixture soaks in, about 2 minutes.
  • Spray the preheated waffle iron with cooking spray. Place one slice brioche onto the waffle iron and gently close the lid without forcing it down. Cook until golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.
  • Nutrition

    299 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 365mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Protein: 9g
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 55mg