How to Make Easy French Toast - A Step-by-Step Guide

French toast, also known as pain perdu, is a classic breakfast dish that is loved by many. It is a simple yet delicious way to start your day, and it can be easily personalized with your favorite toppings and flavors. This recipe for Easy French Toast is perfect for those busy mornings when you want to whip up a satisfying meal without spending too much time in the kitchen.

One of the best things about this recipe is that it requires only a few basic ingredients that you likely alread...

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Ingredients

  • 1 egg
  • ¾ cup milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 slices bread

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Beat together egg, milk, cinnamon, vanilla and salt.
  • Heat a lightly oiled skillet or griddle over medium heat.
  • Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
  • Nutrition

    163 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 100mg
    • Sodium: 243mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 193mg
    • Iron: 2mg
    • Potassium: 214mg