How to Make Easy French Peach Pie - A Step-by-Step Guide

When it comes to classic summer desserts, nothing beats a juicy, fresh peach pie. This easy French peach pie recipe is a delicious way to enjoy the sweet and aromatic flavors of ripe peaches, wrapped in a flaky, buttery crust. Whether you're making it for a special occasion or simply to satisfy your sweet tooth, this recipe is sure to become a new favorite in your dessert repertoire.

What makes this French peach pie so special is its simplicity. With just a handful of ingredients, you...

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Ingredients

  • 1 recipe pastry for a single 9-inch pie crust
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • ¼ teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  • Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
  • Nutrition

    271 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 133mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 152mg