How to Make Easy French Dip Sandwiches - A Step-by-Step Guide

French Dip Sandwiches are a classic American comfort food staple that combines tender, juicy roast beef with savory au jus for a delicious and satisfying meal. This easy recipe for French Dip Sandwiches is perfect for busy weeknights or casual gatherings with family and friends. With just a few simple ingredients and minimal prep time, you can whip up these mouthwatering sandwiches in no time.

The key to making the perfect French Dip Sandwiches lies in choosing the right cut of beef. ...

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Ingredients

  • 4 hoagie rolls, split lengthwise
  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Open hoagie rolls and lay them out on a baking sheet.
  • Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
  • Place roast beef in broth and warm for 3 minutes.
  • Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
  • Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
  • Serve sandwiches with small bowls of warm broth for dipping.
  • Nutrition

    548 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 94mg
    • Sodium: 2310mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 45g
    • Calcium: 546mg
    • Iron: 5mg
    • Potassium: 596mg