How to Make Easy Freezy Pumpkin Pie - A Step-by-Step Guide

Thanksgiving is just around the corner, which means it’s time to start thinking about the delicious desserts that will grace our tables. And what better way to celebrate the fall season than by indulging in a classic pumpkin pie? This Easy Freezy Pumpkin Pie recipe is the perfect option for those who want to enjoy all the flavors of a traditional pumpkin pie, without all the hassle and stress of baking.

One of the best things about this recipe is that it’s incredibly simple to make. W...

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Ingredients

  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ teaspoon ground cinnamon
  • 1 quart vanilla ice cream, softened
  • 2 (9 inch) prepared graham cracker crusts

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
  • Nutrition

    245 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 309mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 133mg