How to Make Easy Four-Cheese Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that has been loved by many for generations. It's a comforting and hearty meal that is perfect for family gatherings, potlucks, or just a cozy night in. While traditional lasagna recipes can be time-consuming and labor-intensive, this Easy Four-Cheese Lasagna recipe puts a simple and delicious twist on the classic dish.

This recipe is packed with four different kinds of cheese, giving it a rich and indulgent flavor that will satisfy any cheese lover. ...

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Ingredients

  • 16 ounces uncooked lasagna noodles
  • 1 (26 ounce) can spaghetti sauce
  • 1 pound cottage cheese
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded Cheddar cheese
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9x13-inch lasagna

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
  • Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
  • Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
  • Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.
  • Nutrition

    568 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 67mg
    • Sodium: 1110mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 603mg
    • Iron: 3mg
    • Potassium: 504mg