How to Make Easy Focaccia Bread - A Step-by-Step Guide

Nothing beats the aroma and taste of freshly baked bread, and if you're looking for an easy and delicious bread recipe to try at home, then look no further than this Easy Focaccia Bread recipe. Focaccia is a traditional Italian flatbread that is known for its soft and pillowy texture, and it's the perfect accompaniment to a hearty soup or a delicious salad. Plus, with just a few simple ingredients and minimal prep time, this recipe is perfect for both novice and experienced bakers alike.

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Ingredients

  • 1 (6 ounce) can tomato paste
  • 1 tablespoon honey
  • 1 teaspoon dried basil
  • 1 tablespoon Italian seasoning
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  • In a bowl, blend the tomato paste, honey, and basil.
  • Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
  • Bake 30 minutes in the preheated oven, until the bread is lightly browned.
  • Nutrition

    219 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 496mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 233mg