How to Make Easy Fluffy Scrambled Eggs - A Step-by-Step Guide

Scrambled eggs are a classic breakfast dish that is loved by people of all ages. It's quick, easy, and delicious, making it the perfect choice for a busy morning or lazy weekend brunch. While there are many different ways to make scrambled eggs, one of the keys to a perfect plate of scrambled eggs is getting them nice and fluffy. In this recipe, we'll show you how to achieve the fluffiest scrambled eggs with just a few simple ingredients and steps.

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Ingredients

  • 2 eggs
  • 7 tablespoons milk
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  • Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 381mg
    • Sodium: 1347mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 183mg
    • Iron: 2mg
    • Potassium: 307mg