How to Make Easy Flourless Chocolate Cake - A Step-by-Step Guide

Indulge in the rich and decadent flavors of chocolate with this irresistible recipe for Easy Flourless Chocolate Cake. With just a few simple ingredients, you can create a luscious and moist cake that is perfect for any occasion. Whether you are looking for a delicious dessert to impress your guests or a sweet treat to satisfy your chocolate cravings, this recipe is sure to be a hit.

One of the best things about this recipe is that it is completely flourless, making it a great option ...

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Ingredients

  • 1 teaspoon vegetable oil
  • 15 ounces semisweet chocolate morsels
  • 15 ounces unsalted butter
  • 1 ¾ cups white sugar
  • 10 eggs
  • ¼ cup water
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 9 hrs
  • Total Time: 10 hrs 20 mins
  • Servings: 12
  • Yield: 1 10-inch cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.
  • Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.
  • Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.
  • Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.
  • Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.
  • Nutrition

    597 cal.

    • Total Fat: 44g
    • Saturated Fat: 25g
    • Cholesterol: 212mg
    • Sodium: 55mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 7g
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 59mg