How to Make Easy Flourless Banana Flax Pancakes - A Step-by-Step Guide

Are you looking for a healthy and delicious breakfast option that is also gluten-free and easy to make? Look no further than these Easy Flourless Banana Flax Pancakes! Whether you have dietary restrictions or just want to switch things up in the morning, these pancakes are the perfect choice. Made with just a few simple ingredients, they are a wholesome and satisfying way to start your day.

One of the best things about this recipe is that it only requires a handful of ingredients that...

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Ingredients

  • 1 ripe banana, mashed
  • 2 tablespoons ground flax seeds, or more to taste
  • 4 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 16 dollar-size pancakes

  • Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
  • Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
  • Nutrition

    143 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 194mg
    • Sodium: 214mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 203mg